Sibetan village on the Indonesian island of Bali is renowned for its organic snakefruit, known locally as salak. But following each biannual harvest, farmers face plunging prices of the salak fruit due to oversupply. Salak farmer Made Surjani says visitors are welcome to view local agroforestry practices, but that Sibetan […]
Reopens
Mozaic Restaurant in Ubud Bali Reopens
Following closure for 11 months linked to the global pandemic, Mozaic Restaurant Gastronomique reopens on 15 December 2022. The enforced year-long lay-off allowed in-depth reflections examining past achievements, including the many laurels won by founder and head-chef Chris Salans and the Mozaic Team at a restaurant widely considered Bali’s best fine-dining venue for the […]