Located on the fast paced avenue of Goutama Selatan, Dapur Raja is a present day eatery that provides delightful Balinese meals and wine alternatives for locals and travelers alike.
Reliable Balinese Cuisine
Becoming a well known tourist destination, Bali draws in tourists from about the world. This is not just owing to the island’s all-natural magnificence but also mainly because of the people and the scrumptious foods that the Balinese lifestyle features.
Authentic and regular Balinese delicacies focuses closely on rice, a staple with virtually each and every food. At the identical time, protein is generally consumed in pork, hen, and seafood. Integrated in every meal are fruits and greens, creating Balinese meals both tasty and nutritious.
The Rijsttafel is a Balinese specialty. Dating again to the Dutch colonial era, this platter is composed of rice and numerous other side dishes. Hence generating it an excellent alternative for lunch or supper with mates and household.
Each and every aspect dish in the Rijsttafel is carefully chosen to enhance the other people and to tie in with the rice, which is at the heart of the platter.
Dapur Raja specializes in Balinese Rijsttafel
Located in the heart of Ubud, Bali, Dapur Raja serves a hearty Balinese Rijsttafel for locals and tourists alike. The restaurant’s edition of Rijsttafel consists of 8 local delicacies, like Babi Guling, Ikan Pepes, and Bebek Betutu, for the major courses. Each and every food finishes with some delicious Balinese dessert.
The Head chef at Dapur Raja stated, “We are popular throughout Bali for serving a single of the best Rijsttafel. Our restaurant is preferred among locals and tourists alike, in particular those people seeking to working experience reliable Balinese food items.”
To cater to all types of diet plans, the restaurant also has vegetarian and vegan solutions offered for the Rijsttafel.
Rich Inside Design
The restaurant is aesthetically developed with heavy influences from Balinese society. Dapur Raja gives flooring seating to allow for consumers to get a really authentic Bali expertise.
Earning use of intricately carved brass and picket cutlery, the restaurant gives its diners the chance to experience the correct spirit of Bali all through their meals.
Balancing Modernity with Custom
Dapur Raja’s menu brings together aspects of modernity with regular Balinese cuisine, earning it an excellent preference for anyone hunting to introduce themselves to the native flavors of Bali.
Diners will obtain common modern-day options on the menu, these kinds of as espresso and other beverages to pair with the classic Rijsttafel.
The cafe stays open every single working day of the week for lunch and meal in between 11.30 to 21.00.
Dapur Raja is an authentic Balinese restaurant in the Ubud region and serves the native specialty, Balinese Rijsttafel. The restaurant provides vegetarian, vegan and non-vegetarian alternatives for the Rijstaffel, with their version consisting of 8 delicacies paired with rice. They also have a wide selection of wine and beverages to pair with the principal programs along with dessert.
For even further facts or bookings, the cafe can be contacted by means of the aspects below.
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+62 811 388 1181
JI. Goutama Selatan Ubud, Gianyar